Responsibilities:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements:
-Branded hotel experience is more appreciated
- Micros Hospitality Management System
- Guest complaint handling
- Good knowledge of spirits
Conditions:
-Official employment according to the labor code of the Republic Uzbekistan
- Opportunities for professional and career growth in international hospitality environment
- free Marriott Brand Trainings, free access to Marriott online university
- Special Staff and Friends & Family Room rates in Marriott Hotels all over the world
- Free meals in Team Member Restaurant
- Excellent opportunity to take part in pre-opening process of the Brand new International Hotel
Ключевые навыки
- MS Access
- MS PowerPoint
- Английский язык
- Прием и распределение звонков
- Учет остатков