Housekeeping Manager

Duties and responsibilities

Team leadership

Recruit, train, and manage a team of housekeeping staff, including room attendants, supervisors, and laundry personnel.

Foster a positive work environment, emphasizing teamwork, professionalism, and attention to detail.

Scheduling and task assignment

Develop and manage housekeeping schedules to ensure proper coverage and efficient task completion.

Assign specific duties to housekeeping staff, including room cleaning, laundry services, and public area maintenance.

Quality control

Establish and enforce high cleanliness and hygiene standards for guest rooms, common areas, and back-of-house spaces.

Conduct regular inspections to ensure compliance with established standards.

Inventory management

Manage housekeeping supplies and inventory, ensuring that necessary cleaning materials are always available.

Collaborate with suppliers to secure cost-effective agreements for cleaning products.

Budget management

Develop and manage the housekeeping budget, forecasting expenses and optimizing cost efficiency.

Implement strategies to minimize waste and control expenses.

Training and development

Conduct regular training sessions for housekeeping staff, focusing on cleaning techniques, safety protocols, and guest interaction.

Provide opportunities for professional development and advancement within the team.

Guest interaction

Address guest concerns related to housekeeping promptly and professionally.

Implement procedures for handling special requests, such as additional amenities or room preferences.

Collaboration with other departments

Coordinate with front desk, maintenance, and other departments to ensure seamless communication and collaboration.

Address cross-functional issues and work towards overall guest satisfaction.

Health and safety compliance

Ensure that housekeeping staff follows health and safety guidelines, including proper handling of cleaning chemicals and adherence to safety protocols.

Stay updated on regulations related to hygiene and cleanliness in the hospitality industry.

Environmental sustainability

Implement eco-friendly practices in housekeeping operations, such as energy-efficient cleaning methods and waste reduction initiatives.

• Competetivae salary on time
• Duty meals in staff cafeteria
• Career Growth between the group