контроль уровня квалификации, составление графика обучений; проведение собраний, планерок; составление регламентов, инструкций, правил поведения; формирование основ корпоративной культуры; работа с кадровым резервом и составом штата; организация обмена информацией и взаимодействия между подразделениями; общая кадровая работа — инструктажи, дисциплина, охрана труда, соблюдение санитарных норм. подписание финансовых документов; контроль фонда оплаты труда; отслеживание начислений и отчислений; формирование отчетов для инвесторов и надзорных органов; подготовка, заключение договоров; расчет расходов и прибыли; ведение текущего документооборота, обеспечивающего нужды заведения; разработка ценовой политики; продвижение — промоакции, дегустации, бонусные программы. контроль порядка на кухне, обеспеченность продуктами; отслеживание заполненности бара; проверка качества поставляемой и изготавливаемой продукции; мониторинг обслуживания посетителей в зале; организация работы технического персонала — кладовщика, уборщиков, посудомойщиков и других; контакт со службой безопасности; анализ необходимости рекламных кампаний

Achieving growth and hitting sales targets by successfully managing the sales team Designing and implementing a strategic sales plan that expands company’s customer base and ensure it’s strong presence Managing recruiting, objectives setting, coaching and performance monitoring of sales representatives

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus

*Meeting and greeting customers, Building strong relationship with nice smile. *Offer comfortable table to seat, Offer daily specials and serve foods and drinks. During Breakfast Making some salads in front of guests to make them happy by giving good service and providing them to come again. Made the patrons feel comfortable, received payments, checked if they wanted anything else and saw them off with nice smile

Greet guests and make them feel comfortable. Knowing menu items and be able to describe them appropriately to guests. Take and serve guest orders promptly and according to standards, sequence of service, and sales dialogue. Such other duties to be assigned from time to time! Making Show with food (Specially Steaks and Deserts) in front of guests to make them happy by giving good service and providing them to come again.

*Meeting and greeting customers, Building strong relationship with nice smile. *Offer comfortable table to seat, Offer daily specials and serve foods and drinks. During Breakfast Making some salads in front of guests to make them happy by giving good service and providing them to come again. Made the patrons feel comfortable, received payments, checked if they wanted anything else and saw them off with nice smile

Водитель